Table 3.
Occurrence of regulated mycotoxins in Croatian cereal samples from the 2017 harvest.
| Analyte | Maize (n = 23) | Wheat (n = 47) | Barley (n = 7) | Rye (n = 6) | Oats (n = 6) | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| F% (n) | Mean Conc. µg/kg (Min.–Max.) |
F% (n) | Mean Conc. µg/kg (Min.–Max.) |
F% (n) | Mean Conc. µg/kg (Min.–Max.) |
F% (n) | Mean Conc. µg/kg (Min.–Max.) |
F% (n) | Mean Conc. µg/kg (Min.–Max.) |
|
| AFB1 | 8.7 (2) | 5.5 (1.2–9.7) | 2.1 (1) | 16.2 | n.d. | n.d. | n.d. | n.d. | n.d. | n.d. |
| AFB2 | 4.4 (1) | 0.5 | 2.1 (1) | 4.4 | n.d. | n.d. | n.d. | n.d. | n.d. | n.d. |
| AFG1 | 4.4 (1) | 1.7 | 2.1 (1) | 20.9 | n.d. | n.d. | n.d. | n.d. | n.d. | n.d. |
| AFG2 | n.d | n.d | 2.1 (1) | 2.2 | n.d. | n.d. | n.d. | n.d. | n.d. | n.d. |
| DON | 30.4 (7) | 484 (72–1156) | 42.6 (20) | 474 (68–2408) | n.d. | n.d. | 33.3 (2) | 957 (309–1605) | <LOD | <LOD |
| FB1 | 91.3 (21) | 724 (52–7350) | n.d | n.d | n.d. | n.d. | n.d. | n.d. | n.d. | n.d. |
| FB2 | 60.9 (14) | 292 (47–2139) | n.d | n.d | n.d. | n.d. | n.d. | n.d. | n.d. | n.d. |
| ZEA | 13.0 (3) | 26 (17–43) | n.d | n.d | n.d. | n.d. | 20.0 (1) | 17 | 16.7 (1) | 5155 |
| T-2 | 17.4 (4) | 10 (4–27) | n.d | n.d | n.d. | n.d. | 33.3 (2) | 8 (7–9) | 50.0 (3) | 20 (17–22) |
| HT-2 | 34.8 (8) | 18 (5–154) | 23.4 (11) | 4 (3–7) | 14.3 (1) | 3 | 33.3 (2) | 139 (32–245) | 100.0 (6) | 49 (6–120) |
| OTA | n.d | n.d | 8.5 (4) | 153.7 (0.3–614) | n.d | n.d | n.d | n.d | n.d | n.d |
n—number of samples; F%—frequency, number of positive samples with mycotoxin conc. above LOD—limit of detection; and n.d.—not detected.