Table 4.
Non-compliant cereal samples from the harvests of 2016 and 2017.
| Year of Harvest | Cereal | Mycotoxin | Conc. µg/kg |
MPL 1 µg/kg | MPL 2 µg/kg | County | Year of Harvest | Cereal | Mycotoxin | Conc. µg/kg |
MPL 1 µg/kg | MPL 2 µg/kg | County |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2016 | Maize | FB1 | 9344 | Brod-Posavina | 2017 | Maize | FB1 | 7350 | Međimurje | ||||
| FB2 | 2442 | FB2 | 2139 | ||||||||||
| FB1 + FB2 | 11,786 | 4000 | 60,000 | FB1 + FB2 | 9490 | 4000 | 60,000 | ||||||
| Maize | ZEA | 987 | 350 | 2000 | Vukovar-Syrmia | Maize | AFB1 | 9.7 | 5.0 | 20.0 | Split-Dalmatia | ||
| Maize | DON | 3853 | 1750 | 8000 | Brod-Posavina | Wheat | DON | 1760 | 1250 | 8000 | Karlovac | ||
| ZEA | 1018 | 350 | 2000 | Wheat | DON | 2408 | 1250 | 8000 | Virovitica-Podravina | ||||
| Maize | DON | 3344 | 1750 | 8000 | Međimurje | * Wheat | AFB1 | 1.2 | 2.0 | 20.0 | Šibenik-Knin | ||
| ZEA | 966 | 350 | 2000 | AFB2 | 4.4 | ||||||||
| Maize | DON | 2275 | 1750 | 8000 | Karlovac | AFG1 | 20.9 | ||||||
| ZEA | 1189 | 350 | 2000 | AFG2 | 2.2 | ||||||||
| * Maize | DON | 4232 | 1750 | 8000 | Varaždin | AFT total | 43.7 | 4.0 | |||||
| ZEA | 2068 | 350 | 2000 | OTA | 614 | 5.0 | 250 | ||||||
| Maize | DON | 3902 | 1750 | 8000 | Varaždin | Rye | DON | 1605 | 1250 | 8000 | Varaždin | ||
| ZEA | 1755 | 350 | 2000 | * Oats | ZEA | 5155 | 100 | 2000 | Osijek-Baranja | ||||
| Maize | DON | 4902 | 1750 | 8000 | Koprivnica-Križevci | ||||||||
| Maize | DON | 2965 | 1750 | 8000 | Bjelovar-Bilogora | ||||||||
| Maize | FB1 | 4681 | Zagreb | ||||||||||
| FB2 | 741 | ||||||||||||
| FB1 + FB2 | 5422 | 4000 | 60,000 |
1 Maximum permitted levels for certain mycotoxins in food according to the Commission Regulation (EC) No 1881/2006; 2 maximum permitted levels for certain mycotoxins in feed according to Directive 2002/32/EZ and the Commission Recommendation 2006/576/EC; * non-compliant samples according to the legislation for food 1 and for feed 2.