Table 5.
Combinations of co-occurring mycotoxins found in Croatian cereals for the harvests from 2016 and 2017.
| 2016 | 2017 | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Mycotoxin Co-Occurrence | Maize | Wheat | Barley | Mycotoxin Co-Occurrence | Maize | Wheat | Barley | Rye | Oats |
| DON + FB1 + FB2 + ZEA + T-2 + HT-2 | 16 | FB1 + FB2 | 8 | ||||||
| FB1 + FB2 + ZEA + HT-2 | 9 | AFB1 + AFB2 + FB1 + FB2 | 1 | ||||||
| DON + FB1 + FB2 + ZEA + HT-2 | 8 | AFB1 + AFG1 + DON + FB1 + FB2 | 1 | ||||||
| DON + FB1 + ZEA + HT-2 | 7 | DON + FB1 + FB2 | 1 | ||||||
| DON + FB1 + FB2 + HT-2 | 3 | DON + FB1 + FB2 + ZEA | 1 | ||||||
| DON + FB1 + FB2 + ZEA | 3 | DON + FB1 + FB2 + ZEA + HT-2 | 1 | ||||||
| FB1 + HT-2 | 3 | DON + FB1 + T-2 + HT-2 | 1 | ||||||
| DON + ZEA + HT-2 | 2 | DON + FB1 + ZEA + HT-2 | 1 | ||||||
| FB1 + FB2 + HT-2 | 2 | FB1 + FB2 + HT-2 | 1 | ||||||
| DON + FB1 + FB2 | 1 | FB1 + FB2 + T-2 | 1 | ||||||
| DON + FB1 + FB2 + T-2 + HT-2 | 1 | FB1 + FB2 + T-2 + HT-2 | 1 | ||||||
| DON + FB1 + T-2 + HT-2 | 1 | FB1 + T-2 + HT-2 | 1 | ||||||
| DON + FB1 + ZEA + T-2 + HT-2 | 1 | DON + HT-2 | 3 | ||||||
| DON + ZEA | 1 | AFB1 + AFB2 + ZEA | 1 | ||||||
| FB1 + FB2 | 1 | DON + HT-2 + OTA | 1 | ||||||
| ZEA + T-2 + HT-2 | 1 | DON + OTA | 1 | ||||||
| DON + T-2 + HT-2 | 1 | ||||||||
| DON + ZEA + T-2 + HT-2 | 1 | ||||||||
| T-2 + HT-2 | 2 | ||||||||
| ZEA + T-2 + HT-2 | 1 | ||||||||
| Number of samples | 60 | Number of samples | 19 | 6 | 2 | 3 | |||
| % of certain cereal type | 98.4 | % of certain cereal type | 82.6 | 12.8 | 33.3 | 50.0 | |||
| % of all cereals | 50.0 | % of all cereals | 21.3 | 6.7 | 2.2 | 3.4 | |||