Table A1.
Proficiency testing results for mycotoxins in cereals.
| Proficiency Testing Scheme (2017/2018) |
Matrix | Analyte | Z-Score |
|---|---|---|---|
| Romer Labs CSSMY014–M18161DZ (2018) | Wheat | DON | 0.3 |
| ZEA | 1.6 | ||
| Romer Labs CSSMY017-M19411AF (2018) | Maize | AFB1 | −1.7 |
| AFB2 | −1 | ||
| AFT (sum) | −1.6 | ||
| FB1 | −0.4 | ||
| FB2 | −0.4 | ||
| FUM (sum) | −0.7 | ||
| Bipea 03–0531 (2018) | Barley | AFB1 | −1.48 |
| AFB2 | 0.00 | ||
| AFG1 | −0.08 | ||
| AFG2 | 0.35 | ||
| T-2 | −0.21 | ||
| HT-2 | 0.15 | ||
| Romer Labs CSSMY012–M17161DZ (2017) | Wheat | DON | 0.8 |
| ZEA | −0.3 | ||
| Romer Labs CSSMY013–M17411A (2017) | Maize | AFB1 | −1.2 |
| AFB2 | 0.4 | ||
| Bipea 04–5131 (2017) | Rye | AFB1 | 0.00 |
| AFB2 | −0.25 | ||
| AFG1 | −0.20 | ||
| AFG2 | −0.45 | ||
| T-2 | 0.52 | ||
| HT-2 | 0.30 |