Figure 9.

Pearson correlation between antioxidants and biochemical traits with plant biomass parameters under various salt stresses; Pro, (proline), SL (shoot length), RL (root length), PH (plant height), FW (fresh weight), DW (dry weight), LA (leaf area), Chl a (chlorophyll a), Chl b (chlorophyll b), T. chl (total chlorophyll), Caro (carotenoids), DPPH (radical scavenging capacity), SOD (superoxide dismutase), POD (peroxidase), APX (ascorbate peroxidase), AA (ascorbic acid), TPC (total phenolic content), TFC (total flavonoid content), TSS (total soluble sugars), TP (total protein), RWC (relative water content), ELL (electrolyte leakage), H₂O₂ (hydrogen peroxide), MDA (malondialdehyde), FAA (free amino acids), and GB (glycine betaine).