Table 4.
Eating behaviors and types of snacks and beverages consumed by respondents during online learning.
| Types of Snacks/Beverages | Participants, n (%) |
|---|---|
| Eating foods or snacks | |
| No | 304 (65.5) |
| Yes | 160 (34.5) |
| Type of foods and snacks (n = 160) | |
| Prepared foods | 16 (9.9) |
| Ready-to-eat savories | 54 (33.59) |
| Bakery wares | 33 (20.83) |
| Confectionery | 31 (19.27) |
| Fruits, vegetables, seaweeds, nuts, and others | 15 (9.38) |
| Drinking beverages | |
| No | 86 (18.5) |
| Yes | 378 (81.5) |
| Type of beverages (n = 378) | |
| Milk | 63 (16.56) |
| Sugar-free tea or coffee | 19 (4.91) |
| Tea or coffee with milk and sugar | 115 (30.52) |
| Milk tea | 34 (8.90) |
| Cocoa | 32 (8.59) |
| Soft drinks | 46 (12.12) |
| Juices | 45 (11.81) |
| Others | 25 (6.60) |
Notes. n = numbers of participant.