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. 2022 Feb 14;11(2):248. doi: 10.3390/pathogens11020248

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Growth-promoting effect of B. velezensis GSBZ09 on grape. (A) Aspect of grape treatment with LB broth (CK) culture (FB) and culture filtrate (FS) of GSBZ09. (B) Fresh weight of shoots (FWS), dry weight of shoots (DWS), fresh weight of roots (FWT), dry weight of roots (DWT), shoot length (SL), and root length (RL) of grapes. (C) Superoxide dismutase (SOD), polyphenol oxidase (PPO) and phenylalanine ammonia (PAL) enzyme activities in the leaves; malondialdehyde (MDA), protein (Protein) and proline (Pro) of the leaves. Error bars represents the means ± standard deviation of five replicate experiments. Different letters above the bars indicate a significant difference at p < 0.05 according to Duncan’s multi-range test.