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Variation of storage modulus (G′) and loss modulus (G″) for oleogels formed by l-lysine-based gelators: (A) C8-lys-C8, (B) C10-lys-C10, (C) C12-lys-C12, and (D) C14-lys-C14 at 25 °C. Solid squares—Olive oil gel (G′); Open squares—Olive oil gel (G″); Solid triangles—Corn germ oil gel (G′); Open triangles—Corn germ oil gel (G″); Solid stars—Soybean oil gel (G′); Open stars—Soybean oil gel (G″); Solid circles—Linseed oil gel (G′); Open circles—Linseed oil gel (G″).
