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. 2022 Feb 17;27(4):1369. doi: 10.3390/molecules27041369

Table 2.

Gelation ability of four gelators in vegetable oils.

Vegetable Oils MGC (wt%)
C8-lys-C8 C10-lys-C10 C12-lys-C12 C14-lys-C14
Olive oil 1.08 1.28 4.28 7.79
Corn germ oil 1.18 1.93 4.37 8.63
Soybean oil 1.36 2.14 4.42 8.84
Linseed oil 1.67 2.27 4.55 10.57