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The phase transition temperature of oleogels formed by l-lysine-based gelators.
| Vegetable Oils | Phase Transition Temperature (°C) | |||
|---|---|---|---|---|
| C8-lys-C8 | C10-lys-C10 | C12-lys-C12 | C14-lys-C14 | |
| Olive oil | 101.1 | 62.3 | 48.4 | 51.5 |
| Corn germ oil | 102.5 | 130.9 | 51.5 | 41.1 |
| Soybean oil | 102.5 | 84.2 | 60.8 | 57.0 |
| Linseed oil | 112.9 | 104.4 | 44.9 | 71.4 |
