Skip to main content
. 2022 Feb 14;11(4):513. doi: 10.3390/plants11040513

Figure 3.

Figure 3

Absorption of Ti in Capsicum fruit recorded from 7 d TiO2-NC treatment and 7 d TiO2-NC washed with respect to control on 7 d storage under 25 °C. Vertical bars showing SE ± 1 (n = 3) on each column and letters above bars indicate statistical variations between treatments based on one way ANOVA (p ≤ 0.05).