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. 2022 Feb 14;11(4):513. doi: 10.3390/plants11040513

Figure 11.

Figure 11

Capsaicin content of Capsicum fruit recorded under silver and TiO2-NC with respect to control during 0 d and 7 d of postharvest storage at 25 °C. Vertical bars showing SE ± 1 (n = 3) on each column and letters above bars indicate statistical variations between treatments based on one way ANOVA (p ≤ 0.05).