Table 2.
HBA | HBD | Molar Ratio | Density (ρ) (g cm3) | References |
---|---|---|---|---|
ChCl | Urea | 1:2 | 1.25 | [42] |
ChAc | Urea | 1:2 | 1.206 | [42] |
ChCl | 1-(trifluoromethyl)urea | 1:1.5 | 1.324 | [42] |
ChCl | Glycerol | 1:1 | 1.16 | [43] |
ChCl | Glycerol | 1:2 | 1.18 | [44,45] |
ChCl | Ethylene glycol | 1:2 | 1.12 | [43,45] |
ChCl | Ethylene glycol | 1:3 | 1.12 | [43,45] |
ChCl | Oxalic acid | 1:1 | 1.259 | [25] |
ChCl | Glycolic acid | 1:1 | 1.195 | [25] |
ChCl | Malonic acid | 1:1 | 1.231 | [25] |
ChCl | Glutaric acid | 1:1 | 1.188 | [25] |
ChCl | Levulinic acid | 1:2 | 1.138 | [25] |
ChCl | o-Cresol | 1:3 | 1.07 | [46] |
ChCl | p-Cresol | 1:2 | 1.0681 | [47] |
ChCl | Phenol | 1: 3 | 1.092 | [46] |
ChCl | p-Chlorophenol | 1:2 | 1.1988 | [47] |
ChCl | Glucose | 2:1 | 1.2423 | [41] |
ChCl | D-Glucose | 1:1 | 1.273 | [38] |
ChCl | D-Mannose | 1:1 | 1.278 | [38] |
ChCl | D-Ribose | 1:1 | 1.267 | [38] |
ChCl | D-Xylose | 1:1 | 1.257 | [38] |
ChCl | D-Fructose | 1:1 | 1.272 | [38] |
AcChCl | D-Glucose | 1:1 | 1.252 | [38] |
AcChCl | D-Mannose | 1:1 | 1.260 | [38] |
AcChCl | D-Ribose | 1:1 | 1.243 | [38] |
AcChCl | D-Xylose | 1:1 | 1.224 | [38] |
AcChCl | D-Fructose | 1:1 | 1.239 | [38] |
BzChCl | D-Glucose | 1:1 | 1.263 | [38] |
BzChCl | D-Mannose | 1:1 | 1.272 | [38] |
BzChCl | D-Ribose | 1:1 | 1.255 | [38] |
BzChCl | D-Xylose | 1:1 | 1.254 | [38] |
BzChCl | D-Fructose | 1:1 | 1.263 | [38] |
BTMACl | Ethylene glycol | 1:3 | 1.1009 | [37] |
BTMACl | Diethylene glycol | 1:3 | 1.1106 | [37] |
BTMACl | Triethylene glycol | 1:3 | 1.1173 | [37] |
EACl | Urea | 1:1.5 | 1.140 | [42] |
EACl | 1-(trifluoromethyl) urea | 1:1.5 | 1.273 | [42] |
EACl | Acetamide | 1:1.5 | 1.041 | [42] |
DEACl | Glycerol | 1:2 | 1.17 | [43] |
DEACl | Glycerol | 1:3 | 1.21 | [43] |
DEACl | Glycerol | 1:4 | 1.22 | [43] |
DEACl | Ethylene glycol | 1:2 | 1.10 | [43] |
DEACl | Ethylene glycol | 1:3 | 1.10 | [43] |
DEACl | Ethylene glycol | 1:4 | 1.10 | [43] |
MTPhPBr | Glycerol | 1:2 | 1.31 | [43] |
MTPhPBr | Glycerol | 1:3 | 1.30 | [43] |
MTPhPBr | Glycerol | 1:4 | 1.30 | [43] |
MTPhPBr | Ethylene glycol | 1:3 | 1.25 | [43] |
MTPhPBr | Ethylene glycol | 1:4 | 1.23 | [43] |
ZnCl2 | Acetamide | 1:4 | 1.36 | [29] |
ZnCl2 | Ethylene glycol | 1:4 | 1.45 | [29] |
ZnCl2 | Hexanediol | 1:3 | 1.38 | [29] |
TEACl | Levulinic acid | 1:2 | 1.0939 | [48] |
TEABr | Levulinic acid | 1:2 | 1.1736 | [48] |
TBACl | Levulinic acid | 1:2 | 1.0310 | [48] |
TBABr | Levulinic acid | 1:2 | 1.0972 | [48] |
TEACl | Levulinic acid | 1:4 | 1.1020 | [48] |
TEABr | Ethylene glycol | 1:4 | 1.1596 | [49] |
TEABr | Triethylene glycol | 1:4 | 1.1468 | [49] |
TEABr | Levulinic acid | 1:4 | 1.1669 | [49] |
TPACl | Levulinic acid | 1:4 | 1.0759 | [49] |
TPABr | Triethylene glycol | 1:4 | 1.1204 | [49] |
TPABr | Ethylene glycol | 1:4 | 1.1314 | [49] |
TPACl | Levulinic acid | 1:4 | 1.0484 | [49] |
TBABr | Ethylene glycol | 1:4 | 1.0762 | [49] |
TBABr | Triethylene glycol | 1:4 | 1.0976 | [49] |
TBABr | Levulinic acid | 1:4 | 1.1061 | [49] |
TBABr | Ethylene glycol | 1:4 | 1.1339 | [50] |
TBABr | Glycerol | 1:3 | 1.1924 | [50] |
TBABr | Triethylene glycol | 1:3 | 1.1426 | [50] |
TBACl | Glycerol | 1:5 | 1.1417 | [51] |
TBACl | Ethylene glycol | 1:3 | 1.0263 | [51] |
TBACl | Trietylene glycol | 1:2 | 1.0043 | [51] |
TBACl | Ethylene glycol | 1:2 | 0.9890 | [52] |
TBACl | PEG 400 | 1:2 | 1.0771 | [52] |
TBACl | Propanoic acid | 1:2 | 1.1183 | [52] |
TBACl | Phenylacetic acid | 1:2 | 1.0401 | [52] |
TBACl | Glycerol | 1:4 | 1.1714 | [53] |
TBACl | Glycerol | 1:4 | 1.1748 | [53] |
TBACl | Decanoic acid | 1:2 | 0.9168 | [59] |
TPABr | Decanoic acid | 1:2 | 0.8907 | [39] |
TOACl | Decanoic acid | 1:2 | 0.8889 | [39] |
TPABr | Decanoic acid | 1:2 | 0.9298 | [39] |
TBACl | Glutamic acid | 10:1 | 0.9630 | [54] |
TBACl | Aspartic acid | 9:1 | 0.9582 | [54] |
TBACl | Arginine | 6:1 | 1.0042 | [54] |
TBACl | Serine | 8:1 | 0.9906 | [55] |
TBACl | Threonine | 9:1 | 0.9393 | [55] |
TBACl | Methionine | 11:1 | 0.9393 | [55] |
TBABr | Ethanolamine | 1:4 | 1.0547 | [56] |
TBABr | Ethyleneglycol | 1:2 | 1.0045 | [56] |
TBABr | Glycerol | 1:2 | 1.0426 | [57] |
BTACl | p-toulenesulfonic acid | 1:1 | 1.1904 | [58] |
BTACl | Oxalic acid | 1:1 | 1.1940 | [58] |
MTPPhBr | Ethylene glycol | 1:4 | 1.393 | [59] |
MTPPhBr | Glycerol | 1:1.75 | 1.233 | [59] |
MTPPhBr | Trifluroacetamide | 1:8 | 1.123 | [59] |
BTPPhCl | Glycerol | 1:16 | 1.2407 | [60] |
BTPPhCl | Triethylene glycol | 1:8 | 1.140 | [61] |
BTPPhCl | Glycerol | 1:16 | 1.2337 | [62] |
ATPPhBr | Glycerol | 1:14 | 1.2630 | [62] |
ATPPhBr | Diethylene glycol | 1:10 | 1.1563 | [63] |
ATPPhBr | Triethylene glycol | 1:10 | 1.1555 | [63] |
FeCl3 6H2O | Ethylene Glycol | 2:1 | 1.605 | [64] |
FeCl3 6H2O | Glycerol | 3:1 | 1.637 | [64] |
FeCl3 6H2O | Malonic acid | 2:1 | 1.619 | [64] |
FeCl3 6H2O | Xylitol | 2:1 | 1.630 | [64] |
FeCl3 6H2O | Serine | 2:1 | 1.670 | [64] |
FeCl3 6H2O | Alanine | 2:1 | 1.628 | [64] |
FeCl3 6H2O | Glycine | 2:1 | 1.677 | [64] |