Table 1.

The effects of the main factors (location and winter wheat variety) and their interactions on the quantity of DNA of the selected fungi and DON levels in winter wheat grains determined by two-way ANOVA.

Parameter	Location (L)	Variety (V)	L × V
F. avenaceum/F. tricinctum DNA	**	ns	**
F. culmorum DNA	*	ns	*
F. graminearum DNA	**	ns	**
F. poae DNA	***	*	***
P. verrucosum DNA	***	ns	***
DON (µg/kg)	**	ns	*

* Significant at p ≤ 0.05, ** significant at p ≤ 0.01, *** significant at p ≤ 0.001 and ns—not significant.