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Correlation between the quantity of fungal DNA determined by qPCR and DON levels in winter wheat grains.
| DNA Quantity | qPCR Detection (DNA) | DON (µg/kg) | |||
|---|---|---|---|---|---|
| F. culmorum | F. graminearum | F. poae | P. verrucosum | ||
| F. avenaceum/F. tricinctum | −0.49 * | −0.59 * | −0.04 | −0.03 | −0.58 * |
| F. culmorum | - | 0.32 | −0.09 | 0.13 | 0.51 * |
| F. graminearum | - | - | −0.11 | −0.09 | 0.89 ** |
| F. poae | - | - | - | 0.09 | −0.14 |
| P. verrucosum | - | - | - | - | −0.01 |
* R—significant at p ≤ 0.05; ** R—significant at p ≤ 0.01.
