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. 2022 Feb 18;27(4):1397. doi: 10.3390/molecules27041397

Figure 2.

Figure 2

The effect of different types of solvent (A), solid-to-solvent ratio (B), microwave power (C), and microwave time (D) on DMC content from the fruits of Syzygium nervosum of MAE. Bar with the different letter show a significant difference (p < 0.05) among groups.