Table 4.
Extraction Method | Optimal MAE Conditions | Maximum Value (µg/g Dry Sample) |
|||
---|---|---|---|---|---|
X1 | X2 | X3 | Predicted Value |
Experimental Value |
|
MAE | 1:35 g/mL | 350 W | 38 min | 1389 | 1409 ± 24 a |
HRE | 1:35 g/mL | - | 2 h | - | 1337 ± 37 a |
Maceration | 1:35 g/mL | - | 20 h | - | 1225 ± 81 b |
The data are provided as mean value ± standard deviation (n = 3). Values preceded by different letters in the same column are markedly different (p < 0.05).