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. 2022 Jan 19;5(1):11. doi: 10.3390/mps5010011

Figure 5.

Figure 5

Influence of NaCl salinity on the content of proline (a), Chla (b) and Chlb (c), as well as Car (d) from tomato leaves. Means ± standard errors at α = 0.05 according to ANOVA tests are presented.