Figure 3.
Overall metabolic effects of diet, nutrients, timing of eating occasions, speed of eating, physical activity, and alternative dietary interventions on postprandial hyperglycemia and insulin resistance. Abbreviations: Glu: glucose; GLP-1: glucagon-like peptide 1; CHO: carbohydrates; IL: interleukin; PYY: peptide YY; GLUT: glucose transporter; ppd: postprandial; BW: body weight; Ins: insulin; HOMA: homeostatic model assessment for insulin resistance; HbA1c: glycated hemoglobin A1c; IRS: insulin receptor substrate; TG: triglycerides; HDL: high density lipoprotein cholesterol; chol: cholesterol; LDL: low-density lipoprotein cholesterol. An arrow pointing upwards or downwards indicates an increase or decrease.