Skip to main content
. 2022 Jan 30;10(2):323. doi: 10.3390/microorganisms10020323

Table 3.

The effects of breed and sex on serum rumen fermentation of cattle.

Item 3 AY 1 YL 2 Pooled
SEM
p Value
Heifers Steers Heifers Steers Breed Sex B × S
pH value 6.50 6.65 6.73 6.68 0.062 0.046 0.419 0.128
Ammonia-N (mg/dL) 3.95b 3.72b 3.07b 5.76a 0.554 0.303 0.032 0.012
VFA (mmol/d)
TVFA 119.8 120.7 105.0 121.0 8.01 0.374 0.302 0.350
Acetate 75.4 75.0 67.5 77.4 5.30 0.606 0.377 0.342
Propionate 25.3 26.4 21.8 23.3 1.82 0.081 0.491 0.908
Isobutyrate 1.05 1.23 0.94 1.70 0.203 0.385 0.027 0.156
Butyrate 14.4 14.1 11.7 14.7 1.00 0.292 0.188 0.120
Isovalerate 2.39 2.53 1.90 2.52 0.202 0.222 0.070 0.250
Valerate 1.34 1.41 1.17 1.51 0.090 0.680 0.033 0.141
Acetate/propionate 2.96 2.90 3.14 3.37 0.145 0.030 0.555 0.334

1 AY, Angus × Yiling cattle; 2 YL, Yiling cattle; 3 VFA, volatile fatty acids; TVFA, total volatile fatty acids. Means followed by different letters in the same row are significant at the p < 0.05.