Table 3.
Biochemical and hematogical characteristics of the poorly controlled glycemia, well-controlled glycemia and non-diabetic patients [109].
| Characteristics | Poorly-Controlled Glycemia | Well-Controlled Glycemia | Non-Diabetic |
|---|---|---|---|
| Glycated hemoglobin A1c (HbA1c) (%) | 10.1 ± 1.2 | 6.1 ± 0.9 | 5.1 ± 0.4 |
| Erythrocyte sedimentation rate (ESR) (mm/h) | 32.8 ± 18.4 | 42.1 ± 24 | 10.7 ± 7.6 |
| C-reactive protein (CRP) (mg/L) | 8.7 ± 7.3 | 7.0 ± 5.2 | 2.0 ± 0.9 |
| Red blood cell count (RBCC) (1012/L) | 4.9 ± 0.6 | 4.6 ± 0.3 | 4.8 ± 0.5 |
| White blood cell count (WBCC) (109/L) | 8.05 ± 2.5 | 6.4 ± 1.4 | 5.6 ± 1.1 |
| Lymphocytes (109/L) | 2.25 ± 0.39 | 1.75 ± 0.41 | 1.84 ± 0.48 |
| Monocytes (109/L) | 0.59 ± 0.21 | 0.54 ± 0.14 | 0.45 ± 0.11 |
| Neutrophils (109/L) | 4.86 ± 2.2 | 3.84 ± 1.13 | 3.04 ± 0.72 |
| Platelets (109/L) | 270.8 ± 91.7 | 241.8 ± 117.7 | 236.5 ± 47.7 |