Table 5.

Recovery values of extraction of commercially available products.

Sample Number	Recovery (%)
	Capsaicin (%)	Camphor (%)
S1	n.c.*	103.68
S2	n.c.	101.17
S3	n.c.	102.18
S4	100.45	n.c.
S7	102.29	94.34
S8	99.46	98.07
S9	95.15	n.c.
S10	103.32	n.c.
S11	102.29	94.34
S11	98.57	103.30

* n.c.—not contained in the sample.