Skip to main content
. 2022 Feb 18;14(4):857. doi: 10.3390/nu14040857

Figure 5.

Figure 5

The effect of PE fruit polyphenols on the activity of AChE (A), BuChE (B), SOD (C), CAT (D) and the contents of MAD (E) in C. elegans. * p < 0.05 was significant from the control, and ** p < 0.01 was extremely significant from the control.