Table 1.
Composition of experimental diet.
| Experimental Diets | |||
|---|---|---|---|
| Starter | Grower | Finisher | |
| Yellow corn | 57.40 | 60.10 | 62.00 |
| Soybean meal, 47.5% | 34.66 | 29.00 | 25.00 |
| Corn gluten, 59.3% | 3.00 | 4.00 | 4.00 |
| Wheat bran | - | - | 1.90 |
| Soybean oil | 1.10 | 3.00 | 3.66 |
| Calcium carbonate | 1.00 | 1.00 | 0.90 |
| Dicalcium phosphate | 1.80 | 1.90 | 1.60 |
| Common salt | 0.30 | 0.30 | 0.30 |
| Premix 1 | 0.30 | 0.30 | 0.30 |
| DL-Methionine, 98% | 0.18 | 0.14 | 0.11 |
| Lysine, HCL, 78% | 0.16 | 0.16 | 0.13 |
| Antimycotoxin | 0.10 | 0.10 | 0.10 |
| Calculated composition | |||
| ME, Kcal/Kg | 3004.02 | 3157.17 | 3202.02 |
| CP, % | 23.01 | 21.10 | 19.57 |
| EE, % | 3.63 | 5.55 | 6.24 |
| CF, % | 2.66 | 2.53 | 2.64 |
| calcium, % | 0.97 | 0.98 | 0.86 |
| Available P% | 0.47 | 0.47 | 0.41 |
| Lysine, % | 1.37 | 1.22 | 1.10 |
| Methionine, % | 0.56 | 0.51 | 0.46 |
1 Muvco premix: Each 2.5 kg contain vit. A (10, 000000 IU), vit. D3 (2, 000000 IU), vit. E (10 g), vit. k3 (1000 mg), vit. B1 (1000 mg), vit. B2 (5 g), vit. B6 (1.5 g), pantothenic acid(10 g),vit. B12 (10 mg), niacin (30 g), folic acid (1000 mg), biotin (50 mg), fe (30 g), Mn (60 g), Cu (4 g), I (300 mg), Co (100 mg), Se (100 mg), and Zn (50 g). ME, metabolic energy; CP: crude protein; EE: ether extract; CF: crude fiber.