Table 5.
Experimental Groups | ||||||||
---|---|---|---|---|---|---|---|---|
Parameters | NC | EOs | EOs + BPO0.25 | EOs + BPO0.5 | EOs + RSO0.25 | EOs + RSO0.5 | SEM | p-Value |
Total protein (g/ dL) | 3.32 d | 3.38 c | 3.50 b | 3.77 a | 3.49 b | 3.80 a | 0.03 | <0.001 |
Albumin (g/dL) | 1.75 e | 1.80 d | 1.87 c | 1.93 b | 1.88 c | 1.97 a | 0.01 | <0.001 |
Globulin (g/ dL) | 1.58 c | 1.58 bc | 1.63 b | 1.83 a | 1.61 bc | 1.83 a | 0.02 | <0.001 |
Albumin/globulin ratio | 1.11 bc | 1.14 ab | 1.15 a | 1.06 d | 1.16 a | 1.07 cd | 0.01 | <0.001 |
TAG (mg/ dL) | 60.68 a | 57.08 b | 54.54 d | 54.09 d | 55.33 c | 54.87 cd | 0.42 | <0.001 |
Total cholesterol (mg/ dL) | 131.00 a | 124.45 b | 119.74 d | 119.39 d | 122.12 c | 121.73 c | 0.74 | <0.001 |
HDL (mg/ dL) | 90.17 e | 96.03 d | 102.92 b | 105.59 a | 98.80 c | 99.88 c | 0.93 | <0.001 |
VLDL (mg/ dL) | 12.14 a | 11.42 b | 10.91 d | 10.82 d | 11.07 c | 10.97 cd | 0.08 | <0.001 |
LDL (mg/ dL) | 28.69 a | 17.00 b | 2.99 f | 5.92 e | 12.26 c | 10.87 d | 1.56 | <0.001 |
ALT (U/L) | 18.00 | 17.92 | 18.22 | 19.12 | 18.06 | 18.78 | 0.19 | 0.40 |
AST (U/L) | 17.76 | 18.42 | 17.92 | 18.94 | 18.48 | 18.82 | 0.19 | 0.41 |
TAG: triacylglycerol; HDL: high-density lipoprotein; VLDL: very-low-density lipoprotein; LDL: low-density lipoprotein; ALT: alanine aminotransferase; AST: aspartate aminotransferase. EOs mixture of mint, parsley, and carrot seed oils. EOs: birds fed a basal diet supplemented with 1.5 g/kg EOs; EOs + BPO0.25: birds fed a basal diet supplemented with 1.5 g/kg EOs plus 0.25 g/kg black pepper oil (BPO); EOs + BPO0.5: birds fed a basal diet supplemented with 1.5 g/kg EOs plus 0.25 g/kg black pepper oil (BPO); EOs + RSO0.25: birds fed a basal diet supplemented with 1.5 g/kg EOs plus 0.25 g/kg radish seed oil (RSO); EOs + RSO0.5: birds fed a basal diet supplemented with 1.5 g/kg EOs plus 0.5 g/kg radish seed oil (RSO). SEM: standard error of the mean; abcdef means with different superscripts within the same row differ significantly (p < 0.05).