Table 5.
ORAC | CHEL | LOX | XO | |
---|---|---|---|---|
E100 (60 °C) | 0.36 a ± 0.06 | 1.58 a ± 0.17 | 3.73 a ± 0.03 | 3.72 ab ± 0.17 |
E100 (180 °C) | 1.85 b ± 0.19 | 5.30 b ± 0.70 | 3.65 a ± 0.20 | 3.65 a ± 0.14 |
E80 (60 °C) | 0.93 c ± 0.20 | 3.42 c ± 0.06 | 3.51 a ± 0.17 | 2.67 c ± 0.11 |
E80 (180 °C) | 2.35 d ± 0.18 | 5.10 b ± 0.01 | 2.42 b ± 0.12 | 1.28 d ± 0.00 |
E50 (60 °C) | 0.90 c ± 0.30 | 2.59 d ± 0.18 | 2.85 d ± 0.15 | 2.82 ace ± 0.10 |
E50 (180 °C) | 3.84 e ± 0.06 | 3.70 c ± 0.08 | 1.24 c ± 0.04 | 2.07 f ± 0.11 |
W (60 °C) | 0.81 c ± 0.09 | NA e | 1.14 c ± 0.01 | 3.48 b ± 0.02 |
W (180 °C) | 2.32 d ± 0.20 | NA e | 1.15 c ± 0.12 | 3.02 ae ± 0.00 |
Values are presented as mean ± standard deviation (n = 3) and evaluated by one-way ANOVA test (post-test: Tukey). Different superscript letters (a-–f) in the same column denote significant differences at p < 0.05.