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. 2022 Jan 25;14(2):93. doi: 10.3390/toxins14020093

Table 1.

Detected amount and recovery of corn and wheat at different spiking levels (n = 3) (RSD: relative standard deviations).

Matrix Spiked Level (μg/kg) Detected Amount (μg/kg) Recovery (%) RSD (%)
corn 100 98.4 ± 6.9 98.4 ± 6.9 7.0
500 485.8 ± 28.0 97.2 ± 5.6 5.8
1000 919.6 ± 51.3 92.0 ± 5.1 5.6
2000 1840.1 ± 80.8 92.0 ± 4.0 4.4
wheat 100 109.5 ± 4.2 109.5 ± 4.2 3.8
500 473.1 ± 22.4 94.6 ± 4.5 4.7
1000 927.2 ± 19.1 92.7 ± 1.9 2.1
2000 1922.3 ± 120.7 96.1 ± 6.0 6.3