Table 2.
Fatty Acid | Chemical Structure | ‘Bialobrzeskie’ | ‘Henola’ | ‘Bialobrzeskie’ | ‘Henola’ |
---|---|---|---|---|---|
(%) in total FA | (g/100 g DM of Seeds) | ||||
palmitic | C16:0 | 6.75 ± 0.71 a | 7.76 ± 0.89 a | 2.18 | 2.54 |
palmitoleic | C16:1 n − 7 | 0.16 ± 0.05 a | 0.16 ± 0.02 a | 0.05 | 0.05 |
margaric | C17:0 | 0.07 ± 0.00 a | 0.06 ± 0.00 a | 0.02 | 0.02 |
stearic | C18:0 | 2.65 ± 0.08 a | 2.84 ± 0.11 a | 0.86 | 0.93 |
oleic | C18:1 n − 9 | 12.28 ± 1.75 a | 11.95 ± 1.37 a | 3.96 | 3.91 |
cis-vaccenic | C18:1 n − 7 (11 cis) | 0.96 ± 0.07 a | 0.96 ± 0.09 a | 0.31 | 0.31 |
linoleic | C18:2 n − 6 | 56.46 ± 2.40 a | 53.35 ± 3.01 a | 18.22 | 17.48 |
γ-linolenic | C18:3 n − 6 | 3.33 ± 0.41 a | 1.56 ± 0.13 b | 1.07 | 0.51 |
α-linolenic | C18:3 n − 3 | 14.60 ± 1.85 a | 19.15 ± 2.06 a | 4.71 | 6.27 |
stearidonic | C18:4 n − 3 | 0.87 ± 0.11 a | 0.00 ± 0.00 b | 0.28 | 0.00 |
arachidic | C20:0 | 0.77 ± 0.09 a | 0.86 ± 0.11 a | 0.25 | 0.28 |
cis-11-eicosenoic | C20:1 | 0.34 ± 0.06 a | 0.43 ± 0.04 a | 0.11 | 0.14 |
eicosadienoic | C20:2 | 0.06 ± 0.01 a | 0.06 ± 0.00 a | 0.02 | 0.02 |
behenic | C22:0 | 0.31 ± 0.05 a | 0.34 ± 0.06 a | 0.10 | 0.11 |
erucic | C22:1 n − 9 | 0.00 ± 0.00 b | 0.07 ± 0.00 a | 0.00 | 0.02 |
lignoceric | C24:0 | 0.14 ± 0.00 a | 0.17 ± 0.00 b | 0.05 | 0.06 |
nervonic | C24:1 n − 9 | 0.00 ± 0.00 b | 0.07 ± 0.01 a | 0.00 | 0.02 |
a, b—mean values within a row with different letters are significantly different at p < 0.05.