Table 5.
Substance | A(v) | B(v) | C(v) | B(p) | C(p) |
---|---|---|---|---|---|
HPMC (P.606) | 10.0 | 8.5 | 7.0 | 8.5 | 7.0 |
PAA | / | 1.5 | 3.0 | 1.5 | 3.0 |
Glycerol | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 |
Theophylline monohydrate | 2.0 | 2.0 | 2.0 | / | / |
NaOH | / | q.s. ad pH 5.5 | q.s. ad pH 5.5 | q.s. ad pH 5.5 | q.s. ad pH 5.5 |
Water | Ad 100.0 | Ad 100.0 | Ad 100.0 | Ad 100.0 | Ad 100.0 |