Figure 3.

An overview of the implementation of microalgae and probiotic bacteria in co-culture systems. Dry microalgal powder combined with probiotic bacteria finds its application in various food additives approved for human consumption. Its synergistic action has been shown to improve the qualitative composition and sensory properties of various dairy products. It also has an inhibitory effect on viruses or bacteria that disturb the balance of the human intestinal microbiota and can potentially contribute to the bone health. Food preparations consisting of viable cells of microalgae in co-culture with probiotic bacteria are already finding application in sustainable aquaculture.