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. 2022 Feb 21;11(4):562. doi: 10.3390/plants11040562

Figure 7.

Figure 7

Percentage inhibition of non-enzymatic glycosylation of haemoglobin by S. mangifera fruit fractions (SMFEF). Data are expressed as means ± SEM (n = 3), with a significance test for comparison with Tocopherol using ANOVA followed by Dunnet’s ‘t’ test. * p < 0.01, # p < 0.05 and ns p > 0.05 = non-significant.