Table 2.

Distribution of servings per day of diet components and selected nutrients and foods

			Median (25th, 75th)
	Min- max	Mean (sd)	Total population (n=634)	White women (n=370)	Black women (n=264)	L. iners vagitype (n=308)	L. crispatus vagitype (n=250)	BV-mix vagitype (n=76)
Fruit	0 – 22.9	2.52 (2.8)	1.8 (0.8, 3.2)	1.5 (0.7, 2.8)	2.3 (0.9, 4.4)	1.5 (0.7, 3.1)	2.0 (1.0, 3.4)	1.5 (0.7, 2.9)
Veg	0 – 15.9	2.45 (2.3)	1.8 (0.9, 3.2)	1.7 (0.9, 3.0)	1.9 (1.0, 3.8)	1.7 (0.8, 2.9)	1.9 (1.1, 3.7)	1.5 (0.9, 2.7)
Nuts	0 – 6.81	0.59 (0.7)	0.4 (0.2, 0.7)	0.4 (0.2, 0.6)	0.4 (0.2, 0.9)	0.4 (0.2, 0.8)	0.4 (0.2, 0.7)	0.4 (0.2, 0.8)
Whole grains	0 – 22.2	0.72 (1.3)	0.4 (0.1, 1.0)	0.5 (0.1, 1.1)	0.3 (0, 0.8)	0.3 (0, 0.8)	0.5 (0.1, 1.2)	0.4 (0, 1.1)
Low-fat dairy	0 – 21.9	2.05 (2.8)	1.0 (0, 3.0)	1.5 (0.2, 3.9)	0.3 (0, 1.4)	0.4 (0, 2.1)	1.7 (0.3, 4.0)	0.7 (0, 2.8)
Red meat	0 – 4.00	0.69 (0.6)	0.5 (0.3, 0.9)	0.4 (0.2, 0.7)	0.8 (0.4, 1.2)	0.6 (0.3, 1.0)	0.4 (0.3, 0.8)	0.5 (0.3, 1.0)
Sweetened beverages	0 – 33.3	2.48 (4.1)	1.2 (0.2, 3.0)	0.9 (0.1, 2.5)	1.2 (0.3, 3.7)	1.2 (0.3, 3.3)	0.7 (0.1, 2.1)	1.3 (0.3, 4.1)
Selected nutrients/food
Yogurt (grams/day)	0 – 682	33.3 (69.7)	0 (0, 32.4)	8.16 (0, 48.4)	0 (0, 16.1)	0 (0, 30.3)	8.16 (0, 56.8)	0 (0, 32.4)
Dietary vit D (micrograms/day)	2.07 – 801	55.2 (111)	15.4 (10.7, 26.2)	15.2 (10.0, 28.3)	16.4 (11.5, 25.1)	14.7 (10.5, 22.9)	16.6 (11.0, 33.7)	14.8 (11.0, 24.5)
Dietary fiber (grams/day)	2.42 – 111	23.7 (13.7)	20.1 (14.7, 29.6)	19.2 (14.0, 25.8)	22.8 (16.4, 35.3)	19.5 (14.1, 27.1)	20.5 (15.7, 31.2)	20.6 (15.7, 32.3)