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. 2022 Feb 25;20:36. doi: 10.1186/s43141-022-00315-6

Fig. 2.

Fig. 2

Effect of (a) shake and static incubation conditions at different incubation periods, (b) different pH values, (c) different carbon sources, and (d) mannose concentrations on α-galactosidase production by A. niger NRC114 isolate