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. 2022 Feb 25;20:36. doi: 10.1186/s43141-022-00315-6

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Fig. 8 — HPLC separation pattern of oligosaccharides in soymilk: (a) before treatment, and (b) after treatment with A. niger NRC114 α-galactosidase. The identified peaks were: 1-stachyose, 2-raffinose, 3-sucrose, 4-glucose, 5-galactose, and 6-fructose