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. 2001 Apr;125(4):1667–1678. doi: 10.1104/pp.125.4.1667

Figure 5.

Figure 5

Microscopic examination of starch grains using polarized light. Hand sections of potato tubers (top panel), accumulation of isolated starch grains (middle panel), and single isolated starch grains (bottom panel) are depicted from wild type (A), antisense JT 654 (B), and sense JT 62 (C) transformants.