Table II.
Line/Genotype | Distribution of Starch Grain Size
|
||
---|---|---|---|
10% | 50% | 90% | |
μm | |||
Wild type | 20.7 | 40.8 | 67.1 |
JT 676 | 14.0 | 26.7 | 42.6 |
JT 594 | 12.5 | 24.3 | 38.6 |
JT 654 | 13.6 | 22.4 | 34.1 |
JT 595 | 14.7 | 25.7 | 38.4 |
The analysis was carried out using laser-diffraction spectroscopy.