Table 3.

Analysis of variance

Serial	Factors	df	SS	MS	F	p	Percentage P (%)
1	pH	1	0.051	0.051	0.26	0.662	3.01
2	Agitation	2	0.433	0.216	1.08	0.480	25.34
3	Sucrose	2	0.107	0.053	0.27	0.789	6.26
4	Yeast	2	0.188	0.094	0.47	0.680	11.02
5	Phosphate	2	0.011	0.005	0.03	0.973	0.64
6	Magnesium	2	0.115	0.057	0.29	0.776	6.76
7	Ammonium	2	0.134	0.067	0.34	0.748	7.88
8	Calcium	2	0.267	0.133	0.67	0.599	15.65
	Error	2	0.400	0.200			23.43
	Total	17	1.709	0.880			100