Skip to main content
. 2022 Jan 21;53(1):143–152. doi: 10.1007/s42770-021-00668-z

Table 4.

Optimum culture conditions

Factors Level Value Contribution
pH 1 5 0.05
Agitation 3 250 0.12
Sucrose (g/L−1) 3 37.5 0.07
Yeast extract (g/L−1) 3 10 0.09
KH2PO4 (g/L−1) 3 0.8 0.03
MgSO4 (g/L−1) 3 1.2 0.10
NH4NO3 (g/L−1) 2 0.1 0.11
CaCl2 (g/L−1) 2 0.4 0.17
Expected (S/N) 9.47
Experimental (S/N) 12.48