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. 2001 Apr;125(4):1732–1742. doi: 10.1104/pp.125.4.1732

Figure 5.

Figure 5

Light microscopy of developing transformed wheat grains. A, Distribution of GUS activity in the outer cells of the endosperm. Bar = 1 mm. B, Outer layers of transformed wheat. The legumin is associated with storage protein bodies (arrows) in endosperm cells adjacent to the aleurone layer (a). Bar = 60 μm. C, Angular crystals (arrows) are located on the periphery of the storage protein bodies (p). Bar = 10 μm.