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. 2022 Feb 14;9:820892. doi: 10.3389/fbioe.2021.820892

TABLE 1.

Chemical characterization of SJP, SJP-A, and SJP-C.

Sample Yield rate (%) g/100 g Monosaccharides (mol%)* Uronic acid (%) Sulfate (%)
Protein Ash Carbohydrate Moisture Glc ManA GulA Fuc Gal Man GlcA
SJP 41.83 ± 1.17b 2.29 ± 0.11a 6.49 ± 0.62a 80.14 ± 1.47a 4.48 ± 0.22a 28.85 20.45 12.27 17.31 9.82 8.04 3.26 41.19 ± 1.87b 9.85 ± 0.21a
SJP-A 23.21 ± 0.89a 2.58 ± 0.15a 7.02 ± 0.54a 78.93 ± 1.33a 4.01 ± 0.18a 26.31 18.32 14.79 18.31 10.09 7.98 4.20 40.21 ± 1.20b 10.21 ± 0.76a
SJP-C 25.08 ± 1.03a 2.98 ± 0.14a 6.54 ± 0.37a 79.37 ± 1.15a 4.19 ± 0.19a 36.15 15.32 8.79 16.45 9.09 8.94 5.26 30.21 ± 0.79a 8.93 ± 0.47a

Note. Results are shown as mean ± SD (n = 3).

Glc, glucose; ManA, mannuronic acid; GulA, guluronic acid; Fuc, fucose; Gal, galactose; Man, mannose; GlcA, glucuronic acid; HSD, honestly significant difference.

*The mole ratio (mol%) of each monosaccharide is calculated based on its content to the total measured monosaccharide content.

a,b Significant differences were analyzed by one-way ANOVA, with post-hoc Tukey HSD, test for multiple groups comparisons (p < 0.05).