Table 3.
The recent glycosylated plant natural products synthesis by microbial sources.
| Compound | Microbial sources | GTs | Titer | Reference |
|---|---|---|---|---|
| Cyanidin 3-O-glucoside | E. Coli | 3 GT | 0.35 g/L | [159] |
| Luteolin-7-O-glucuronide, Quercetin-3-O-glucuronide, Quercetin 3-O-galactoside | E. Coli | AmUGT10, VvUGT, PhUGT | 0.30, 0.69, 0.28 g/L | [160] |
| Fisetin 3-O-glucoside, Fisetin 3-O-rhamnoside | E. Coli | UGT78K1, ArGt-3 |
0.39, 0.34 g/L | [161] |
| Quercetin 3-O-galactoside, Quercetin 3-O-rhamnoside | E. Coli | RhaGT | 0.94, 1.12 g/L | [162] |
| Scutellarein 7-O-glucoside | S. cerevisiae | SbGT34 | 1.20 g/L | [108] |
| Kaempferol 3-O-glucoside | E. Coli | AtUGT78D2 | 3.60 g/L | [163] |
| Rebaudioside A | S. cerevisiae | UGT76G1 | 1.16 g/L | [164] |
| Tyrosol glucoside | E. Coli | UGT72B14 | 6.7 mg/L | [165] |
| Ginsenoside Rh1, Ginsenoside F1 | S. cerevisiae | UGTPg1, UGTPg100 | 0.10, 0.04 g/L | [166] |
| Ginsenoside Rh2, Ginsenoside Rg3 | S. cerevisiae | UGTPg29, UGTPg45 | 0.02, 0.05 g/L | [30] |
| Ginsenoside Rh2 | S. cerevisiae | UGT51 | 0.30 g/L | [143] |
| 3β,12β-Di-O-Glc-PPD, -PPT, DM | S. cerevisiae | UGT109A1 | 9.05, 4.57, 11.5 mg/L | [167] |
| 3β-O-Glc-DM | S. cerevisiae | UGT74AE2 | 5.60 g/L | [168] |
| Ginsenoside Rh2, PPD, DM | S. cerevisiae | UGTPn50 | 2.25, 9.05, 8.09 g/L | [148] |
| Ginsenoside Compound K | Yarrowia lipolytica | UGTPg1 | 0.16 g/L | [169] |
| Ginsenoside Compound K | S. cerevisia | UGTPg1 | 5.74 g/L | [170] |
| Ginsenoside Rg1, Notoginsenoside R1, Notoginsenoside R2 | S. cerevisia | PgUGT71A53, PgUGT94Q13, PgUGT71A54 | 1.95, 1.62, 1.25 g/L | [171] |
| Crocetin | E. coli | YjiC, YdhE, YojK | 4.42 mg/L | [172] |
| Kaempferol, astragalin | E. coli | AtUGT78D2 | 1.18, 1.74 g/L | [173] |
| Geranyl glucoside | E. coli | VvGT14a | 0.93 g/L | [174] |
| Glycyrrhizin and Glycyrrhetic acid 3-O-mono-β-D-glucuronide | S. cerevisiae | UGT1A1 | 5.98, 2.31 mg/L | [175] |
| Polydatin | S. cerevisiae | PcR3GAT | 0.55 g/L | [176] |