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. 2022 Feb 28;22:86. doi: 10.1186/s12876-021-02092-x

Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario

Luca Elli 1,2,✉, Donatella Barisani 3, Valentina Vaira 2,4, Maria Teresa Bardella 1, Matilde Topa 1,2, Maurizio Vecchi 1,2, Luisa Doneda 5, Alice Scricciolo 1, Vincenza Lombardo 1, Leda Roncoroni 1,5
PMCID: PMC8883246  PMID: 35227221

Correction to: BMC Gastroenterol (2020) 20:387 10.1186/s12876-020-01524-4

After publication of this article [1], it was reported that the title of reference [51] was incorrect, and should have been “Coronavirus disease (COVID-19): The need to maintain regular physical activity while taking precautions”. Also the doi of this article has been added.

The original article [1] has been updated.

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Reference

  • 1.Elli L, Barisani D, Vaira V, et al. How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario. BMC Gastroenterol. 2020;20:387. doi: 10.1186/s12876-020-01524-4. [DOI] [PMC free article] [PubMed] [Google Scholar]

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