Table 1.

Feature selection techniques providing weight to each risk attribute.

Attributes	Feature selection techniques with their results and mean values
	ETC	GBC	RF	RFE	XGB	MEAN
Age	0.92	0.92	0.87	0.25	0.92	0.78
Sex	0.0	0.0	0.11	0.83	0.0	0.19
Alcohol consumption	0.09	0.09	0.09	0.75	0.09	0.22
Physical activity	0.25	0.25	0.08	0.67	0.25	0.30
Healthy diet	0.71	0.71	0.52	1.0	0.71	0.73
BMI	0.74	0.74	0.79	0.0	0.74	0.60
Hereditary	0.38	0.38	0.4	0.92	0.38	0.49
Smoking	0.17	0.17	0.09	0.5	0.17	0.22
Systolic BP	1.0	1.0	1.0	0.08	1.0	0.82
Diastolic BP	0.88	0.88	0.78	0.33	0.88	0.75
Socio-economic level	0.17	0.17	0.11	0.42	0.17	0.21