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. 2022 Feb 15;12:754537. doi: 10.3389/fpls.2021.754537

Figure 1.

Figure 1

Experimental design. Vitis vinifera woody canes (cv. Vinhão) cut into single bud segments were incubated in at 4°C for 7 and 14 days (T1 and T2, respectively). Samples at the beginning of the experiment were also collected (T0). Control canes were also incubated at 20°C for 7 and 14 days.