Table 3.
Starch | Moisture content (%, w.b) | Time (min) | Temperature (°C) | Pressure (MPa) | References |
---|---|---|---|---|---|
Buckwheat | Excess | 20 | 25 | 300–600 | Hu et al. (2017) |
Chestnut | Excess | 10 | 25–70 | 400–600 | Ahmed and Al-Attar (2017) |
Corn | 75 | 25 | 25 | 550 | Song et al. (2015) |
Lentil | Excess | 20 | 25 | 450 | Ahmed et al. (2009) |
Lotus seed | Excess | 25 | 25 | 100–600 | Guo et al. (2015) |
Mung bean | Excess | 25 | 25 | 120–600 | Jiang et al. (2015a) |
Pea | Excess | 15 | 25 | 300–600 | Leite et al. (2017) |
Potato | Excess | 2–3 | 20 | 600 | Błaszczak et al. (2005b) |
Quinoa | Excess | 15 | 25 | 300–600 | Li and Zhu (2018) |
Rice | Excess | 30 | 25 | 120–600 | Jiang et al. (2015b) |
Sorghum | Excess | 10 | 20 | 300–600 | Vallons and Arendt (2009) |
Tapioca | Excess | 20 | 25 | 600 | Vittadini et al. (2008) |