Table V.
Pre-HBP, % (95% CI) |
HBP, % (95% CI) |
|||||||||
---|---|---|---|---|---|---|---|---|---|---|
BMI status | 1988-1994 | 1999-2002 | 2003-2006 | 2007-2012 | P value for trend* | 1988-1994 | 1999-2002 | 2003-2006 | 2007-2012 | P-value for trend* |
Normal weight | ||||||||||
Model 1† | 11.4 (9.6-13.6) | 10.6 (9.2-12.3) | 11.4 (9.1-14.2) | 11.1 (9.3-13.1) | .939 | 0.9 (0.5-1.5) | 2.3 (1.7-3.1) | 2.3 (1.4-4.0) | 1.4 (0.9-2.1) | .066 |
Model 2‡ | 11.1 (9.4-13.1) | 10.8 (9.2-12.7) | 11.5 (9.3-14.1) | 11.0 (9.2-13.1) | .921 | 0.9 (0.5-1.5) | 2.3 (1.7-3.1) | 2.3 (1.4-4.0) | 1.4 (0.9-2.1) | .042 |
Model 3§ | 11.0 (9.3-12.9) | 10.9 (9.3-12.8) | 11.7 (9.4-14.4) | 10.9 (9.1-12.9) | .958 | 0.9 (0.5-1.5) | 2.3 (1.7-3.1) | 2.4 (1.4-4.0) | 1.4 (0.9-2.2) | .049 |
Overweight/obese | ||||||||||
Model 1† | 15.5 (11.1-22.3) | 21.7 (18.9-24.8) | 22.1 (18.6-26.0) | 21.4 (18.2-25.0) | .896 | 6.4 (3.6-11.0) | 6.6 (5.0-8.7) | 4.7 (3.0-7.4) | 3.4 (2.3-4.9) | .067 |
Model 2‡ | 16.7 (12.1-22.6) | 21.5 (18.8-24.5) | 21.6 (18.4-25.1) | 21.2 (18.1-24.7) | .338 | 6.4 (3.7-10.9) | 6.6 (5.0-8.6) | 4.7 (3.0-7.4) | 3.4 (2.3-4.9) | .008 |
Model 3§ | 17.5 (12.8-23.3) | 21.8 (19.0-24.8) | 21.1 (18.1-24.5) | 20.9 (17.9-24.4) | .646 | 7.2 (4.5-11.3) | 6.6 (5.0-8.5) | 4.7 (3.0-7.3) | 3.2 (2.2-4.6) | .018 |
Estimated number of adolescents, 100 000 | 35.3 (32.3-40.3) | 45.1 (42.3-48.6) | 50.1 (45.9-55.2) | 49.1 (45.3-53.3) | <.001 | 6.48 (5.33-9.11) | 11.7 (10.4-13.6) | 10.5 (8.76-13.7) | 6.85 (5.96-8.60) | <.001 |
P value for trends across the surveys using logistic regression models after controlling for the FDR at 5.0% for multiple comparisons. For prevalence of pre-HBP among overweight/obese adolescents for model 1, and prevalence of HBP among normal weight adolescents, P values for trends during 1999-2012 were used because of the nonlinear changes in the prevalence across the surveys; all tests were 2-tailed.
Model 1 unadjusted prevalence.
Model 2 adjusted for age, sex, and race/ethnicity.
Model 3, in addition to the variables in Model 2, adjusted for smoking status, physical activity, HEI-2010, PIR, waist-to-height ratio and BMI as continuous variables.