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. 2022 Feb 28;41:5. doi: 10.1186/s41043-022-00284-z

Table 2.

The glycemic and insulin indices and fructose/glucose and sucrose/glucose ratio of the tested juices

Tested juice GI CV (%) Insulin index CV (%) Fructose: glucose ratio Sucrose: glucose ratio
Florida orange juice 51.3 ± 25.9 50.47 53.4 ± 19.5 36.42 3.05 3.06
Tangerine orange juice 34.1 ± 18.7 54.66 51.0 ± 25.9 50.82 5.43 2.86
Blackcurrant mixed juice 63.0 ± 34.0 53.89 74.3 ± 29.0 38.99 0.99 1.00
Veggie V9–orange carrot 69.6 ± 43.3 62.11 86.4 ± 32.2 37.30 0.98 0.88

Data shows means ± SD

CV, coefficient of variation