Table 4.
Differences in nutrient content between plant-based substitute products, dairy with keyhole and dairy without keyhole per 100 grams of product, according to sub-categories cheese, milk (unflavoured drinks) and yoghurts
| Cheese, median (IQR) | |||||||
|---|---|---|---|---|---|---|---|
| Nutrients per 100 g | Substitutes (n 36) | Keyhole (n 5) | Regular (n 25) | P-value* | |||
| Energy (kcal) | 270⋅0 | (227⋅3–285⋅0)b | 268⋅0 | (237⋅0–270⋅0)b | 300⋅0 | (257⋅0–351⋅0)a | 0⋅006 |
| Fat (g) | 21⋅0 | (20⋅0–23⋅0)a | 16⋅0 | (13⋅0–16⋅0)b | 26⋅0 | (21⋅0–27⋅0)c | <0⋅001 |
| Saturated fat (g) | 18⋅7 | (10⋅3–21⋅0)b | 10⋅0 | (8⋅0–10⋅5)a | 17⋅0 | (14⋅0–17⋅0)b | 0⋅010 |
| Carbohydrates (g) | 20⋅0 | (9⋅9–21⋅8)a | 0⋅0 | (0⋅0–0⋅0)b | 1⋅0 | (0⋅1–2⋅7)b | <0⋅001 |
| Sugars (g) | 0⋅0 | (0⋅0–0⋅5) | 0⋅0 | (0⋅0–0⋅0)a | 0⋅3 | (0⋅0–2⋅7)b | 0⋅015 |
| Fibre (g) | 0⋅0 | (0⋅0–0⋅0) | 0⋅0 | (0⋅0–0⋅0) | 0⋅0 | (0⋅0–0⋅0) | 0⋅392 |
| Protein (g) | 0⋅2 | (0⋅0–0⋅7)a | 31⋅0 | (30⋅0–31⋅5)b | 24⋅0 | (6⋅3–27⋅0)b | <0⋅001 |
| Salt (g) | 2⋅0 | (1⋅5–2⋅3)a | 1⋅1 | (1⋅1–1⋅3)b | 1⋅2 | (1⋅0–1⋅4)b | <0⋅001 |
| Milks (unflavoured drinks), median (IQR) | |||||||
| Nutrients per 100 g | Substitutes (n 41) | Keyhole (n 10) | Regular (n 9) | P-value* | |||
| Energy (kcal) | 42⋅0 | (30⋅0–54⋅0)b | 36⋅5 | (33⋅0–38⋅0)b | 43⋅0 | (41⋅0–65⋅0)a | 0⋅012 |
| Fat (g) | 1⋅3 | (1⋅1–1⋅9)b | 0⋅3 | (0⋅1–0⋅6)a | 1⋅2 | (1⋅0–4⋅0)b | <0⋅001 |
| Saturated fat (g) | 0⋅2 | (0⋅1–0⋅3)b | 0⋅2 | (0⋅1–0⋅3)b | 0⋅8 | (0⋅7–2⋅6)a | <0⋅001 |
| Carbohydrates (g) | 5⋅6 | (2⋅4–7⋅9) | 4⋅5 | (4⋅5–4⋅6) | 4⋅5 | (4⋅5–4⋅8) | 0⋅898 |
| Sugars (g) | 2⋅9 | (2⋅0–4⋅8)a | 4⋅5 | (4⋅5–4⋅6)b | 4⋅5 | (4⋅5–4⋅8) | 0⋅027 |
| Fibre (g) | 0⋅5 | (0⋅0–0⋅7)a | 0⋅0 | (0⋅0–0⋅0)b | 0⋅0 | (0⋅0–0⋅0)b | <0⋅001 |
| Protein (g) | 0⋅7 | (0⋅4–1⋅7)a | 3⋅5 | (3⋅4–3⋅5)b | 3⋅4 | (3⋅3–3⋅5)b | <0⋅001 |
| Salt (g) | 0⋅1 | (0⋅1–0⋅1) | 0⋅1 | (0⋅1–0⋅1) | 0⋅1 | (0⋅1–0⋅1) | 0⋅911 |
| Yoghurts, median (IQR) | |||||||
| Nutrients per 100 g | Substitutes (n 42) | Regular (n 19) | P-value* | ||||
| Energy (kcal) | 80⋅0 | (67⋅5–107⋅3) | 86⋅0 | (71⋅0–90⋅0) | 0⋅379 | ||
| Fat (g) | 2⋅5 | (2⋅0–7⋅7) | 3⋅0 | (3⋅0–3⋅4) | 0⋅345 | ||
| Saturated fat (g) | 0⋅5 | (0⋅3–5⋅7) | 2⋅0 | (1⋅9–2⋅3) | 0⋅070 | ||
| Carbohydrates (g) | 8⋅9 | (6⋅5–12⋅0) | 11⋅0 | (5⋅6–12⋅0) | 0⋅731 | ||
| Sugars (g) | 6⋅8 | (2⋅6–8⋅1) | 10⋅0 | (5⋅6–11⋅0) | 0⋅001 | ||
| Fibre (g) | 1⋅0 | (0⋅6–1⋅0) | 0⋅0 | (0⋅0–0⋅0) | <0⋅001 | ||
| Protein (g) | 1⋅7 | (1⋅1–3⋅7) | 4⋅1 | (3⋅7–5) | <0⋅001 | ||
| Salt (g) | 0⋅1 | (0⋅0–0⋅2) | 0⋅1 | (0⋅1–0⋅1) | 0⋅826 | ||
IQR, Inter Quartile Range.
a,b,cGroups with different superscript differ in Kruskal–Wallis pairwise comparison (P < 0⋅05).
*
Kruskal–Wallis test for differences between three groups of comparison (categories: cheese and milks (unflavoured drinks)); Mann–Whitney U test for differences between two groups of comparison (categories: creams/crème fraiche, flavoured drinks/iced coffees, ice creams, yoghurts).