Table 2.
Factors associated with wasting among under-five children (n = 384) in Amhara region, Ethiopia
| Variables | Number of wasted children | COR (95 % CI) | AOR (95 % CI) | |
|---|---|---|---|---|
| No | Yes | |||
| Child age (months) | ||||
| 6–23 | 165 | 38 | 3⋅55 (1⋅85, 8⋅22) | 3⋅39 (1⋅63, 7⋅07)* |
| 24–59 | 170 | 11 | 1 | 1 |
| Sex of child | ||||
| Female | 139 | 17 | 1 | 1 |
| Male | 196 | 32 | 1⋅36 (0⋅84, 2⋅21) | 0⋅73 (0⋅37, 1⋅44) |
| Paternal education | ||||
| Some education | 119 | 10 | 1 | 1 |
| Not educated | 216 | 39 | 2⋅15 (1⋅04, 4⋅46) | 1⋅86 (0⋅76, 4⋅55) |
| Maternal education | ||||
| Some education | 113 | 10 | 1 | 1 |
| Not educated | 222 | 39 | 1⋅98 (0⋅98, 4⋅12) | 0⋅66 (0⋅28, 1⋅56) |
| Initiation of BF | ||||
| Immediately | 239 | 20 | 1 | 1 |
| After 1 h | 96 | 29 | 2⋅39 (1⋅30, 4⋅39) | 2⋅11 (1⋅05, 4⋅23)* |
| Diarrhoeal morbidity in the last 2 weeks | ||||
| Yes | 119 | 27 | 2⋅12 (1⋅15, 3⋅89) | 2⋅02 (1⋅03, 3⋅96)* |
| No | 216 | 21 | 1 | 1 |
| Received diversified diet | ||||
| Poor (<4 food groups) | 264 | 45 | 3⋅03 (1⋅05, 8⋅69) | 2⋅93 (1⋅09, 8⋅82)* |
| Good (≥4 food groups) | 71 | 4 | 1 | |
| Attended ANC | ||||
| Yes | 206 | 24 | 1 | 1 |
| No | 129 | 25 | 1⋅66 (0⋅91, 3⋅04) | 1⋅11 (0⋅55, 2⋅22) |
| Wealth index | ||||
| Poor | 143 | 33 | 2⋅76 (1⋅47, 5⋅23) | 2⋅32 (1⋅16, 4⋅62)* |
| Medium/rich | 192 | 16 | 1 | 1 |
| Source of drinking water | ||||
| Improved | 190 | 23 | 1 | |
| Not improved | 145 | 26 | 1⋅48 (0⋅81, 2⋅71) | 1⋅17 (0⋅57, 2⋅39) |
| Household waste disposal | ||||
| Proper | 158 | 22 | 1 | |
| Open field | 177 | 27 | 1⋅09 (0⋅60, 2⋅01) | 0⋅89 (0⋅44, 1⋅79) |
AOR, adjusted odd ratio; COR, crude odd ratio.
P < 0.05.