Table 1.
Baseline characteristic of participants (mean ± sd)
| Name (n) Mean | SD | |
|---|---|---|
| Agea | 36.47 | 8.40 |
| Overweightb (n 137) | 35.21 | 7.97 |
| Obese (n 161) | 37.54 | 8.64 |
| Weight (total) | 80.81 | 12.39 |
| Overweight (n 138) | 72.15 | 6.37 |
| Obese (n 161) | 88.24 | 11.44 |
| BMI (kg/m2) | 31.04 | 4.31 |
| Overweight (n 139) | 27.57 | 1.51 |
| Obese (n 162) | 34.02 | 3.67 |
a table items indicate the variables in overweight and obese in totals as well as b in overweight and obese participants separately. BMI, body mass index; BFM, body fat mass; FFM, fat-free mass, WHR, waist hip ratio; WC, waist circumference; TG, triacylglycerol; HDL, high-density lipoprotein; LDL, low-density lipoprotein; SBP, systolic blood pressure; DBP, diastolic blood pressure.